Cooking with Chef Diane

Swedish Meatballs

1 pound ground beef
1/2 pound ground pork
1/2 cup small diced onion
3T. chopped parsley
1/2 tsp. celery salt
1 tsp. worcestershire sauce
salt and pepper
1 egg
3/4 cup plain bread crumbs
1/2 cup milk
olive oil
flour
beef broth

Pommes Anna

Apple Cider Braised Pork Chops with Caramelized Onions and Apples

Barbecue Pork Wontons

I developed this recipe to help utilize some leftover pulled pork. the amounts of ingredients are for you to determine. The key points here are to not make the filling too “runny”, and don’t overstuff the wontons.

Apricot, Sage, Cornbread Stuffing with Toasted Walnuts