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Swedish Meatballs

// February 13th, 2010 // No Comments » // Appetizers, Beef, Main Courses

1 pound ground beef
1/2 pound ground pork
1/2 cup small diced onion
3T. chopped parsley
1/2 tsp. celery salt
1 tsp. worcestershire sauce
salt and pepper
1 egg
3/4 cup plain bread crumbs
1/2 cup milk
olive oil
flour
beef broth

Pommes Anna

// February 9th, 2010 // No Comments » // Side Dishes, Starches

Apple Cider Braised Pork Chops with Caramelized Onions and Apples

// December 16th, 2009 // 1 Comment » // Main Courses, Pork

Barbecue Pork Wontons

// December 13th, 2009 // 1 Comment » // Appetizers, Pork

I developed this recipe to help utilize some leftover pulled pork. the amounts of ingredients are for you to determine. The key points here are to not make the filling too “runny”, and don’t overstuff the wontons.

Apricot, Sage, Cornbread Stuffing with Toasted Walnuts

// December 13th, 2009 // No Comments » // Food, Side Dishes, Starches

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