Cooking with Chef Diane

Apple Cider Braised Pork Chops with Caramelized Onions and Apples

Barbecue Pork Wontons

I developed this recipe to help utilize some leftover pulled pork. the amounts of ingredients are for you to determine. The key points here are to not make the filling too “runny”, and don’t overstuff the wontons.

Apricot, Sage, Cornbread Stuffing with Toasted Walnuts

Candied Pecans

These are also great sprinkled on salads, too!

Roasted Butternut Squash, Apple, and Sage Soup

2- 2 1/2 pounds roasted butternut squash (see slideshow)
3/4 c. diced onion
5 fresh sage leaves, finely chopped (keep in mind if you use dried sage use less, dried spices are stronger in flavor)
a few sprigs of fresh thyme
2 bay leaves
1 c. green apple, peeled and diced
chicken broth
garnish with sliced green apple and candied pecans (see [...]