Barbecue Pork Wontons
// December 13th, 2009 // Appetizers, Pork
I developed this recipe to help utilize some leftover pulled pork. the amounts of ingredients are for you to determine. The key points here are to not make the filling too “runny”, and don’t overstuff the wontons.
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Furthur Throwing Stones from Diane Nickerson on Vimeo.
- Tyler Sid said: good job Diane......
- party time said: slides came out really cool!...
- party time said: vanilla infused oil sounds really interestimg......
- Shelly Broadwell said: I remember you taught me how to make a rue when I ...
- Chris said: Having friends over Saturday going and this is goi...
- Chris said: I am going to try cutting an onion like this...
Oh Diane, what a cool photo series. They look so yummers. I would weigh a zillion pounds if I lived with you. Filet mignon, drool…
I have a degree in photography so if you need a photographer, I’m here for you, baby! As long as I get to eat!!
Keep on!
Казахстан………….ыыыыыыы…
http://rel” rel=”nofollow”> I developed this recipe to help utilize some leftover pulled pork. the amounts of ingredients are for you to determine…..