Cooking with Chef Diane

Swedish Meatballs

// February 13th, 2010 // Appetizers, Beef, Main Courses

1 pound ground beef
1/2 pound ground pork
1/2 cup small diced onion
3T. chopped parsley
1/2 tsp. celery salt
1 tsp. worcestershire sauce
salt and pepper
1 egg
3/4 cup plain bread crumbs
1/2 cup milk
olive oil
flour
beef broth